Ingredients
- 4 pork chops (1/2-inch-thick)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons all-purpose flour
- 1 tablespoon butter
- 1 onion, medium (halved and thinly sliced)
- 1 cup apple juice
- 2 garlic cloves (finely chopped)
How to Make
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Step 1: Combine pork chops, salt, pepper and flour in a zip-top plastic bag and shake to coat.
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Step 2: Melt butter in a large nonstick skillet over medium heat; add pork chops in a single layer and cook 5 minutes.
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Step 3: Turn chops and add onion, juice and garlic to skillet; bring to a boil.
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Step 4: Reduce heat, cover and simmer 7 minutes until pork is no longer pink.
We hope you enjoy this recipe!
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