Ingredients
- 3 tablespoons low-sodium soy sauce
- 1 tablespoon lemon juice (fresh squeezed)
- 1 teaspoon sesame oil (toasted)
- 3 tablespoons water
- 8 cups broccoli florets (thawed if frozen)
- 2 cups chopped red bell pepper
How to Make
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Step 1: Stir together soy sauce, lemon juice and sesame oil; set aside.
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Step 2: Place water and broccoli in a large, microwave-safe bowl; microwave on high 4 minutes.
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Step 3: Add bell pepper, cover and microwave an additional 4 minutes, until vegetables are crisp-tender.
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Step 4: Drain water; stir sauce again and toss with vegetables.
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Step 5: Serve immediately, or chill and serve cold.
We hope you enjoy this recipe!
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