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Spicy Sausage Stew with Vegetables

Here's how you make Spicy Sausage Stew with Vegetables
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  • Servings: 5
  • Prep: 25m
  • Cook: 75m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 to 2 pounds sausage links (Italian sausage, spicy is best, cut into 1 1/2-inch slices)
  • 2 whole onions, medium, chopped
  • 1 to 2 jalapeno pepper, fine diced
  • 2 celery stalks, diced
  • 8 garlic cloves, minced (yeah lots of garlic!)
  • 1 teaspoon chili flakes, optional
  • 1 1/2 teaspoons Italian seasoning
  • 3 to 4 tablespoons Worcestershire sauce
  • 1 1/2 cups water
  • 1 1/2 cups beef stock
  • 2 bay leaves
  • 3 to 4 potatoes, medium (peeled, sliced and chopped)
  • 2 carrots, diced (large chunky carrots, diced large)
  • 3/4 cup ketchup
  • 1 green pepper, bell (diced)
  • Salt and pepper
  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large pot with some hot oil, brown the sausage slices, then remove the slices to a bowl. Add in more oil to your pot.

  • Step 2: Add in onions, jalapeno, celery, garlic, hot flakes and Italian seasoning, cook for around 3-4 minutes, stir with a large spoon for the full 3-4 minute time.

  • Step 3: Add in worcestershire sauce and the next five things. Bring to a boil, reduce heat, cover and cook over low heat for 40-60 minutes or until vegetables are tender - keep close eye on the potatoes, make sure they don't get to mushy and soft

  • Step 4: After the vegetables are tender mix in ketchup and bell pepper, cook 12-15 minutes longer or until pepper is tender.

  • Step 5: Remove the bay leaf and throw it away.

  • Step 6: Combine cornstarch and cold water until smooth; gradually stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened.

  • Step 7: Add more salt and pepper.

We hope you enjoy this recipe!

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