Ingredients
- 8 ounces sablefish fillets (two 4 ounce fillets)
- Salt and pepper to taste
- 1 tablespoon fresh lemon juice
- 1 teaspoon oil (olive oil)
- 1/2 cup onion, thinly sliced
- 1 orange, small (peeled, thinly sliced)
- 2 tablespoons parsley, fresh chopped
How to Make
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Step 1: Srinkle the fish with salt and pepper
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Step 2: Mix together the lemon juice and oil
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Step 3: Brush both sides of the fish with the oil mixture
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Step 4: Place fish in a baking dish arranage onion slice over the fish,
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Step 5: Brush with remaining oil
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Step 6: Bake in 400f oven for 5 minutes
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Step 7: Arrange orange slices over the fish, sprinkle on the parsley
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Step 8: Continue baking for 6-8 minutes or until the fish flakes easily
We hope you enjoy this recipe!
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