Back to Recipe

Baked Biscuit Wrapped Meatballs and Cheese

Here's how you make Baked Biscuit Wrapped Meatballs and Cheese
Pause Continue Reading
  • Servings: 8-16
  • Prep: 10m
  • Cook: 20-25m
    • The following recipe serves 8-16 people.

Ingredients

The ingredients are:
  • Biscuits (Pillsbury flaky layers or classic biscuits, each separated in 2 pieces, top and bottom, 1 can, 16 oz, 8 biscuits)
  • Meatballs, Italian style (8 precooked meatballs, thawed and cut in half)
  • 4 ounces cheddar cheese (cut into 1/2" slices)
  • TOPPING
  • 1 tablespoon parmesan cheese, grated
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon garlic powder
  • Garnish:
  • Parsley
  • 1 cup marinara sauce, warmed
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Biscuits, Meatballs, and Cheese ... Pull the biscuits apart in 2 pieces (top and bottom) and set to the side. Cut the thawed meatballs in half; and, for the cheese. Cut in 1/2" squares.

  • Step 2: Add the cheese to the center of the bottom biscuit half and top with the meatball half, flat side down. Wrap or pull the biscuit up around the meatball. Roll around, and pinch the seams to make sure they are all sealed. Then, add to a 9" round pan (not greased), seam side down. You should be able to get 16 in 1 pan.

  • Step 3: Topping and Bake ... Mix the parmesan cheese, Italian seasoning, and garlic powder together; and, sprinkle over the biscuits. Bake on the middle shelf for approximately 20 minutes, in a 375 degree oven, until golden brown. My oven takes almost 25 minutes.

  • Step 4: Garnish, Serve, and ENJOY! ... Remove from the pan, pull them apart and plate; and, garnish with fresh parsley, and a bowl of the warm marinara sauce (I warm mine up in the microwave). It is an easy, but delicious appetizer. Great for a game night, party, football game, etc. Nothing fancy, nothing difficult, but always good!

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.