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Salmon Po`Boy

Here's how you make Salmon Po`Boy
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  • Servings: 2
  • Prep: 15m
  • Cook: 6m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 avocado
  • 2 tablespoons reduced-fat mayonnaise
  • 1 teaspoon garlic, minced
  • 1 teaspoon Cajun seasoning (or blackening spice)
  • 8 ounces fresh salmon (fillet, skinned and cut into 2 portions)
  • 2 whole wheat bread buns (crusty buns, split and toasted)
  • 1 cup arugula
  • 1 plum tomato (thinly sliced)
  • Red onion (thinly sliced, amount as you desire)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat grill to high. Oil grill rack.

  • Step 2: Mash together avocado with mayonnaise and garlic in a small bowl with a fork.

  • Step 3: Rub Cajun seasoning or blackening seasoning seasoning on both sides of salmon. Grill until just cooked through, about 3 to 4 minutes per side.

  • Step 4: To assemble the sandwiches, spread the avocado mixture on the bottom halves of each roll. Top with the salmon, arugula, tomato and onion.

We hope you enjoy this recipe!

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