Ingredients
- Fajita shells (2 large shells)
- 2 cups ground beef, cooked (seasoned with taco seasoning)
- 1 cup refried beans (I use canned Old ElPaso)
- 4 cheese slices, cheddar
- 2 romaine lettuce leaves (optional)
- 1/4 cup salsa
- 2 green onions, white and green parts, finely chopped
How to Make
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Step 1: Mix together the meat and beans and heat through in oven or microwave.
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Step 2: Place the cheddar cheese on top of the fajita shells and warm in oven or microwave until cheese is melted.
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Step 3: Add the romaine leaf over the cheese and top with the meat and bean mixture.
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Step 4: Divide the onion and salsa sauce over the meat mixture and roll up the shell tucking the bottom end in so it will not drip.
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Step 5: Enjoy.
We hope you enjoy this recipe!
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