Ingredients
- 2 cups mushrooms, fresh (sliced)
- 2 tablespoons butter (or margarine)
- 3 garlic cloves, minced (large)
- 16 to 24 ounces sole fish, fillets (4-6 ounces each)
- 2 teaspoons fresh lemon juice
- 1/4 teaspoon hot paprika
- 1/4 teaspoon cayenne pepper
- 8 cherry tomatoes (Yellow or orange cherry tomatoes whole or 1 medium red tomato chopped)
- 2 green onions, sliced (white and green parts)
How to Make
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Step 1: Melt the butter in a large skillet, add mushrooms, stir for apprx 3 minutes or until they are tender
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Step 2: Add garlic continue cooking 2 minute
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Step 3: Place fillets over the mushrooms, medium heat
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Step 4: Sprinkle on the lemon juice, paprika, cayenne, add tomatoes
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Step 5: Cover and cook over medium low heat for about 10 minutes or until the fish flakes nicely
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Step 6: Sprinkle on the onions and serve
We hope you enjoy this recipe!
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