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Stuffed Zucchini

Here's how you make Stuffed Zucchini
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  • Servings: 2
  • Prep: 20m
  • Cook: 5-10m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 zucchini, large
  • 1 to 2 tablespoons butter
  • 1 egg, large
  • 2 tablespoons cornmeal
  • 3 ounces feta cheese, crumbled
  • 1 onion, small, chopped
  • 1 tomato large, chopped
  • 2 teaspoons garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • Seasoning salt and pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat your oven to 350°F.

  • Step 2: Line a baking sheet with parchment paper

  • Step 3: Slice both zucchini lengthwise in half and take the insides out using a small spoon - don't throw away the insides of the zucchini! Place zucchini halves on the baking sheet.

  • Step 4: Heat butter in a large skillet over medium heat. Add onions, zucchini insides, tomato and garlic powder, cook for about 8 minutes, set aside and let cool while you prepare the rest of the recipe.

  • Step 5: In a medium bowl combine feta cheese, egg, cornmeal, paprika, thyme, cooked vegetables and salt and pepper. Mix until well combined, taste, if you want more spices then add them in.

  • Step 6: Fill zucchini halves equally with veggie feta mix.

  • Step 7: Bake for 30 minutes, then turn on your broiler an broil for 5-10 minutes.

We hope you enjoy this recipe!

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