Back to Recipe

Pan Seared BBQ Pork Chops

Here's how you make Pan Seared BBQ Pork Chops
Pause Continue Reading
  • Servings: 2
  • Prep: 1m
  • Cook: 10m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 10 ounces pork chops (two 5 ounce each-med thick, tenderloin)
  • Barbeque sauce (1/3 cup, vinegar/pepper liquid type, HOT)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pre-heat non-stick pan over medium high heat.

  • Step 2: Place chops in pan.

  • Step 3: Sear 4 mins per side.

  • Step 4: Pour 1/4 to 1/3 cup barbeque sauce over chops.

  • Step 5: Cook chops in sauce until you have a total reduction of the sauce-approx. 2-3 mins per side. All sauce should be on the chops.

  • Step 6: Serve.

  • Step 7: Note: If increasing number of chops, you likely will not need more sauce. I use Scott's hot BBQ sauce, but I suspect it's a local thing. Add more heat if you desire.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.