Ingredients
- 1 pound boneless skinless chicken thighs
- 3 tablespoons olive oil
- 1 tablespoon vinegar (white wine vinegar)
- 1/2 tablespoon dried oregano
- 1 teaspoon dried rosemary
- 1 bay leaf
- Salt, to taste
- Pepper, to taste
How to Make
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Step 1: Place the olive oil, vinegar, oregano, rosemary and bay leaf in a re-sealable plastic bag and mix well.
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Step 2: Add the chicken pieces and swish together to coat.
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Step 3: Marinate refrigerated for 4-6 hours.
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Step 4: Oil the grill well.
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Step 5: Remove chicken from marinade and place on heated grill sprinkle with salt and pepper.
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Step 6: Grill on both sides until cooked through.
We hope you enjoy this recipe!
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