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Fried Rice Pilaf

Here's how you make Fried Rice Pilaf
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  • Servings: 4 to 6
  • Prep: 15m
  • Cook: 22m
    • The following recipe serves 4 to 6 people.

Ingredients

The ingredients are:
  • 2 tablespoons oil (olive oil)
  • 1 1/2 to 2 cups brown rice, cooked
  • 1/2 cup fresh corn (cut from a cob of corn)
  • 4 mushrooms, fresh (chopped)
  • 1/4 cup celery (small slice)
  • 2 garlic cloves (crushed)
  • 1/2 cup onion (chopped)
  • 1/2 cup chicken broth
  • 1 cup fresh spinach (rolled and thinly sliced - packed)
  • Salt and freshly ground pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large frypan heat the olive oil over medium heat; add onion, mushrooms, garlic,celery and corn; saute until the onion is transparent, about 5 minutes. Add salt and pepper to taste and add the chicken broth; stirring well. Stir in the cooked rice, mix well; fry over medium heat for about 15 minutes, stirring occasionally. Stir in the spinach and continue cooking a further 2 minutes just until the spinach starts to wilt. Serve hot.

We hope you enjoy this recipe!

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