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Baked Parsnips With Honey & Orange (By Annette)

Here's how you make Baked Parsnips With Honey & Orange (By Annette)
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  • Servings: 3
  • Prep: 10m
  • Cook: 32m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 1 pound parsnips (fresh medium size parsnips, peeled, cut into bite size pieces)
  • 2 tablespoons olive oil
  • 1 tablespoon honey (clear honey)
  • 1 tablespoon soy sauce
  • 1 orange, whole (medium, juice and zest only). apprx 1/3 cup
  • Salt and pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 400f, pour oil in an oven proof pan, large enough to hold the parsnips in one layer, heat for 2 minutes.

  • Step 2: Add prepared parsnips to the heated oil, season with salt and pepper, toss the parsnips so they are coated with oil.

  • Step 3: Roast for 30 minutes. Check that they are cooked - if not continue cooking for a further 5 minutes.

  • Step 4: While the parsnips are roasting mix together the honey, soy, orange juice and zest.

  • Step 5: When the parsnips are baked add the sauce to parsnips, toss to coat, continue baking for a further 10 - 15 minutes or until the parsnips are carmelized.

  • Step 6: Serve drizzling any pan juices over them.

Tips & Variations

Don't forget the following tips and variations.
  • Roasting pan

We hope you enjoy this recipe!

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