Ingredients
- 6 to 8 ounces salmon (salmon steak about 1 inch thick)
- 12 green beans, fresh (or yellow string beans, 1 handful)
- 2 cloves garlic, crushed
- 1 tablespoon oil (olive oil)
- Old fashioned grainy mustard (1 tablespoon)
- 1 tablespoon agave nectar (can use honey or maple syrup)
- 1 pinch ground cloves
- Salt, to taste
- Pepper, to taste
How to Make
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Step 1: Mix together the garlic, oil, mustard, agave nectar and ground clove in a re-sealable sandwich bag.
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Step 2: Add the salmon steak and carefully swish to coat both sides.
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Step 3: Marinate for 1 hour.
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Step 4: Place a double layer of foil over a baking pan and toss in the beans.
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Step 5: Pour the contents of the bag onto the beans and fold the foil over the top and sides to form a foil packet.
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Step 6: Cook in a preheated 375 degrees Fahrenheit oven until fish starts to flake, about 45 minutes, depending on thickness of steak.
We hope you enjoy this recipe!
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