Back to Recipe

Tomatoey Chicken Stew

Here's how you make Tomatoey Chicken Stew
Pause Continue Reading
  • Servings: 8
  • Prep: 5m
  • Cook: 30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 pound chicken breast (boneless, skinless, diced)
  • 8 ounces mushrooms, sliced (fresh)
  • 1 onion, medium (diced)
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon oregano
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 15 ounces kidney beans (canned, rinsed and drained)
  • 15 ounces great northern beans (canned, rinsed and drained)
  • 15 ounces lima beans (canned, drained)
  • 28 ounces pasta sauce, prepared (your choice, I used chunky garden style)
  • Garlic-pepper sauce (1/4 cup, I use Cajun Power brand)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in a Dutch oven; add chicken and onion and cook until chicken is just pink in the middle, about 5 minutes.

  • Step 2: Add mushrooms and seasonings to pan and cook until they are tender, about 5 minutes.

  • Step 3: Add rest of ingredients to pan, stir to combine well, and simmer, stirring occasionally, until heated through, about 20 minutes.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.