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Pintos & Smoked Sausage

Here's how you make Pintos & Smoked Sausage
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  • Servings: 6
  • Prep: 10m
  • Cook: 25m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 4 bacon slices
  • 1/2 cup onion (finely chopped sweet onion)
  • 1 pound sausage, smoked (cut into bite size slices you could use turkey smoked sausage, but I don't think it would taste the same)
  • 2 tablespoons oil (vegetable oil, if needed)
  • 30 ounces pinto beans (two 15 ounce cans or as close as you can get, drain one can)
  • 1 teaspoon garlic powder,or to taste
  • 1/2 teaspoon chili powder,or to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large skillet over medium heat,fry bacon until almost crisp.

  • Step 2: Place bacon on paper towel to absorb drippings,after bacon is cooled crumble and set aside.

  • Step 3: In remaining bacon "drippings" cook onions until slightly softened,then add smoked sausage add oil at this time if needed and cook until lightly browned.

  • Step 4: Add both cans of beans,seasonings,and crumbled bacon stirring until seasonings are well combined.

  • Step 5: Cover and reduce heat to simmer.

  • Step 6: Cook on simmer for 15 minutes or until beans are slightly tender.

We hope you enjoy this recipe!

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