Back to Recipe

Mashed Parsnips and Carrots

Here's how you make Mashed Parsnips and Carrots
Pause Continue Reading
  • Servings: 3-4
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 3-4 people.

Ingredients

The ingredients are:
  • 1 1/2 cups parsnips, peeled, cored, and cut into 3/4 inch pieces
  • 1 1/2 cups carrots, peeled (scrapped) cut into 3/4 inch pieces
  • 1 tablespoon butter
  • 1/4 teaspoon nutmeg
  • Salt and pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cover the parsnips and carrots with water, bring to a boil and cook until they are soft, approximately 20 minutes

  • Step 2: Coarse mash the vegetables, add nutmeg, butter, salt and pepper, mix well

  • Step 3: Serve piping hot

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.