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Easy BBQ Kabobs

Here's how you make Easy BBQ Kabobs
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  • Servings: 2
  • Prep: 2h
  • Cook: 20m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 pound boneless chicken breast
  • 1/2 pound bacon
  • 1 green bell pepper
  • 1 red pepper
  • MARINADE
  • 1/4 cup worchestershire sauce
  • Salt and pepper
  • 1/4 cup ketchup
  • 1 whole lemon (squeezed)
  • 1/4 cup soy sauce
  • 1 cup water
  • Montreal Steak Spice (1 tablespoon)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all the ingredient for marinade

  • Step 2: Cut chicken into good size cubes

  • Step 3: Put chicken n marinade and do a good job of moving the chicken around in the marinade

  • Step 4: Leave in fridge for 2 hours or so

  • Step 5: Prepare the bell peppers - cut into good size cubes

  • Step 6: Take chicken out and wrap bacon around the chicken cubes - 1 complete wrap around should do it

  • Step 7: With the loose bacon end, slide the chicken/bacon cube through kabob stick (we use good quality wood chop sticks)

  • Step 8: Repeat this up to complete kabob - 4 or 5 chicken cues

  • Step 9: Grill on BBQ at about 350 degrees or so for about 15 - 25 min, depending on your BBQ. Be sure not to burn and that chicken is cooked through.

  • Step 10: Enjoy!

Tips & Variations

Don't forget the following tips and variations.
  • Kabob Sticks

We hope you enjoy this recipe!

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