Ingredients
- 2 tablespoon butter (or margarine)
- 3 large garlic cloves, chopped
- 24 ounces catfish fillets (four 6 ounce each)
- Salt and pepper to taste
- 2 tablespoons fresh lemon juice
- 4 tablespoons fresh chives,chopped
How to Make
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Step 1: Melt your butter in a skillet over medium heat, add garlic and saute for 1 minute or until it is aromatic and lightly browned.
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Step 2: Season your fish with salt & pepper
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Step 3: Place the fish in the skillet, cover and cook for about 2 minutes.
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Step 4: Carefully flip the fish and continue cooking until it flakes easily about another 2-3 minutes.
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Step 5: Sprinkle on the lemon juice and add chives.
We hope you enjoy this recipe!
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