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Caroline's Cucumber Spinach Salsa

Here's how you make Caroline's Cucumber Spinach Salsa
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  • Servings: 7
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1 cucumber (large)
  • 4 ounces green chilies (chopped)
  • 1 tomato (medium)
  • 2 jalapenos (fresh, seeded)
  • 2 cups spinach (fresh baby spinach)
  • 1/4 cup fresh cilantro
  • 2 teaspoons garlic, minced
  • 1 tablespoon lime juice, fresh squeezed
  • 1/4 teaspoon ground cayenne pepper
  • 1/4 to 1/2 teaspoon sea salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Very finely chop first 6 ingredients and put in a large bowl.

  • Step 2: Add garlic, lime juice,cayenne pepper and sea salt.

  • Step 3: Mix well, cover and refrigerate for 4 hours to combine flavors.

  • Step 4: Serve with chips or use in place of regular salsa in recipes.

We hope you enjoy this recipe!

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