Ingredients
- 1/2 pound kale (1 bunch curly kale, 5 cups dressed, center stem removed, leaves rolled thinly cut into strips)
- 1/4 cup pine nuts
- 1/4 cup walnuts (toasted, roughly chopped)
- 1/4 cup almonds (toasted, roughly chopped)
- 1/4 cup pumpkin seeds (pepitas)
- 1/2 cup cranberries, dried (preferably unsweetened)
- 21 ounces oranges, whole (3 large oranges, peeled, pith removed, separated into segments)
- 1/2 cup feta cheese, crumbled
- Salt and pepper to taste
- 3 tablespoons shallots (peeled, finely chopped)
- 1 tablespoon vinegar (red wine vinegar)
- 3 tablespoons orange juice (fresh)
- 1/3 cup olive oil (extra virgin olive)
How to Make
-
Step 1: In a medium container with lid or a zip lock bag combine the shallot,redwine vinegar, orange juice and olive oil
-
Step 2: In a bowl mix together the prepared kale, orange segments, nuts and feta cheese
-
Step 3: Season with salt and pepper
-
Step 4: Add the vinaigrette, use only as much as you need.
-
Step 5: Serve
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.