Ingredients
- 3 tablespoons olive oil
- 1 pound ground bison meat
- 1 medium red onion, diced
- 3 cloves garlic, finely chopped
- 1/2 bell pepper, chopped
- 1 tomato, coarsely chopped
- 1 (14 ounce) can pinto beans
- 1 (14 ounce) can kidney beans
- 1/2 teaspoon salt
- 6 tablespoons green chilies (New Mexico green chilies roasted, peeled, stems removed, chopped; or use prepared green-chilies in a can)
How to Make
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Step 1: In a frying pan, or electric skillet heat olive oil until almost smoking. Add ground meat. Brown and break up meat. Cook about 5 minutes, until completely brown, stirring to prevent burning.
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Step 2: Add chopped onion, bell pepper and garlic and cook another 3–4 minutes, until onion is soft. Add chopped tomatoes and cook another 3 minutes, stirring constantly to prevent burning. Add cooked pinto and kidney beans and stir. Add salt, 6 tablespoons of green chiles, and stir again. Cook 1 minute more, stirring to prevent burning. Remove from heat.
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Step 3: Spoon mixture on top of freshly made fry bread, then top with lettuce, tomatoes, cheese, onions, avocados or your favorite taco toppings. Don't forget the taco sauce or salsa!
We hope you enjoy this recipe!
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