Ingredients
- 1 1/2 pounds scallops (bay scallops)
- 1/2 cup all purpose flour
- 2 tablespoons olive oil
- 2 garlic cloves (minced)
- Salt and freshly ground pepper to taste
- 2 tablespoons parsley (chopped)
- Lemon wedges
- Sprigs of parsley for garnish
How to Make
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Step 1: Wash scallops and pat dry.
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Step 2: Put flour mixed with salt and freshly ground pepper in a medium bowl; roll scallops in flour.
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Step 3: Heat olive oil over medium low heat; shake off any excess flour mixture and add scallops and cook 3 to 4 minutes, stirring occasionally. Halfway through cooking, stir in garlic. Stir in parsley and serve with lemon wedges and garnish with parsley sprigs. Serve over rice or pasta.
We hope you enjoy this recipe!
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