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Grilled Pork Ribs

Here's how you make Grilled Pork Ribs
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  • Servings: 6
  • Prep: 24h
  • Cook: 90h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/2 cup brown sugar, package (light brown)
  • 3 tablespoons unsweetened cocoa powder
  • 1 1/2 tablespoons garlic powder
  • 1 1/2 tablespoons onion powder
  • 1 tablespoon coarse Kosher salt
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 4 pounds pork baby back ribs
  • Bull's-Eye Guinness Draught Beer Blend Barbecue Sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix first 7 ingredients in a bowl; rub onto both sides of ribs.

  • Step 2: Place in large greased foil-lined pan. Cover tight with foil. Refrigerate for 24 hours.

  • Step 3: Remove ribs from fridge and leave out on the counter for 1 1/2 hours at room temperature.

  • Step 4: Preheat oven to 350F.

  • Step 5: Bake the ribs for 1 hour or until tender. (then you could let them get cool and refrigarate until you gill them).

  • Step 6: Heat barbecue to medium-high heat; cover grates with additional foil. Transfer ribs from pan to barbecue. Grill ribs 25-30 minutes or until really tender, turning and brushing occasionally with barbecue sauce.

We hope you enjoy this recipe!

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