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Portobello Mushroom Burger

Here's how you make Portobello Mushroom Burger
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  • Servings: 1
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1/4 cup balsamic vinegar
  • 1 tablespoon olive oil
  • 1/4 teaspoon garlic powder
  • 1 portobello mushrooms (6 ounce, stem removed)
  • 1 slice yellow onion
  • 1 lettuce leaf
  • 1 hamburger (1 1/2 ounce) bread bun
  • Prepared pesto sauce (1 teaspoon)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix together the balsamic vinegar, oil and garlic powder in a bowl big enough to hold mushroom.

  • Step 2: Place the mushroom gill side up in the bowl and let sit for 1/2 hour.

  • Step 3: Place the mushroom gill side up on BBQ grill along with the onion slice, over high heat.

  • Step 4: Grill onion on both sides until it is slightly charred.

  • Step 5: Grill mushroom about 3 to 5 minutes until you have nice grill marks then turn it over and grill for another 3 to 5 minutes.

  • Step 6: Place the mushroom on bottom bun; add onion, lettuce and pesto sauce.

  • Step 7: Add top bun and serve.

We hope you enjoy this recipe!

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