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Non-Runny Whipped Cream Method

Here's how you make Non-Runny Whipped Cream Method
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  • Servings: 12
  • Prep: 1m
  • Cook: 0m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 tablespoon cornstarch
  • 2 to 3 tablespoon confectioners sugar (more added while beating if you want it sweeter)
  • 2 cups heavy whipping cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small bowl mix the cornstarch with sugar; set aside.

  • Step 2: About 20-30 minutes before you plan on whipping the cream, place your metal bowl in the freezer.

  • Step 3: Remove the bowl from freezer.

  • Step 4: Place the cream into the bowl.

  • Step 5: When starting to whip the cream just go on medium speed for about 30 seconds, then increase to a high speed.

  • Step 6: Add the powder mixture while whipping on high speed, once it is just about stiff, taste and add in more confectioners sugar if you want.

Tips & Variations

Don't forget the following tips and variations.
  • Electric mixer (heavy stand mixer works best)

We hope you enjoy this recipe!

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