Ingredients
- 4 cups of chopped broccoli
- 2 cups cooked rice
- 8 ounces shredded cheddar cheese
- 2 cans (10 3/4 ounce each) condensed cream of chicken soup, undiluted (or you use 1 can each cream of chicken and cream of mushroom)
- 1 small onion, chopped
- Butter
How to Make
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Step 1: Cook onion in butter in large skillet until done.
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Step 2: Add broccoli and cook until bright green and tender
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Step 3: Add remaining ingredients and cook just until cheese is melted.
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Step 4: If freezing - spoon into quart size ziplock bags and lay them flat on a cookie sheet. Label bags before casserole.
We hope you enjoy this recipe!
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