Ingredients
- 1 cup all-purpose flour
- 1 to 1 1/4 cups granulated sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, soft
- 1/2 cup milk
- 60 grams shredded coconut (1/2 cup)
- 1/2 teaspoon coconut extract
- 1 large egg
- 1/2 cup buttermilk
- 1 1/2 tablespoons unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 210 to 280 grams frozen blueberries (1 1/2 to 2 cups)
- Whipped cream or Cool Whip
- Optional additions for the top
- Chopped nuts
- Shaved chocolate
How to Make
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Step 1: Preheat oven to 350 F.
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Step 2: Line a 8 inch baking pan with parchment paper.
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Step 3: In a large bowl combine all ingredients except the fruit and whipped cream. Stir until very well combined.
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Step 4: Pour batter in baking pan.
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Step 5: Sprinkle frozen fruit on top and bake for 30 minutes.
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Step 6: Let cool completely, then top cooled cake with whipped cream. Place in fridge for another hour before serving.
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Step 7: Sprinkle with nuts or shaved chocolate right before serving.
We hope you enjoy this recipe!
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