Step 1: Pulse onion and garlic in food processor until chopped. If you don't have a food processor, just chop all these manually.
Step 2: Heat oil in a large saucepan and cook onion and garlic until soft.
Step 3: Meanwhile, pulse burgers until they are crumbled; set aside.
Step 4: Pulse tomatoes in juice until they are crushed.
Step 5: When onion is soft, add burger crumbles and crushed tomatoes to the saucepan.
Step 6: Add seasonings and stir.
Step 7: Stir in the can of beans along with the beer and simmer, covered, over med-low heat for about 15-25 minutes to blend flavors and heat through.
Step 8: Serve with crackers or shredded cheese if you like.
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