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Seafood and Egg Pasta Salad

Here's how you make Seafood and Egg Pasta Salad
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  • Servings: 10
  • Prep: 30m
  • Cook: 0m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 1 (12 ounce) package medium shell pasta
  • 1/2 pound imitation crab, flaked
  • 1/2 pound small shrimp, cooked
  • 1 large celery rib (tough outer strings removed)
  • 6 to 8 green onions, finely chopped
  • 8 hard boiled eggs, diced
  • 1 garlic clove, finely minced
  • 1 cup mayonnaise (not low fat)
  • 1 cup sour cream
  • 1 tablespoon sweet relish
  • 2 teaspoons sugar
  • Salt and pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a pot cook the shell pasta according package directions. Rinse and cool.

  • Step 2: Boil the eggs and peel.

  • Step 3: Chop the crab and cooked shrimp into small pieces.

  • Step 4: In a large bowl, combine the pasta, crab, celery, onions and eggs.

  • Step 5: In a small bowl, mix together the sour cream, mayonnaise, minced garlic, relish and sugar.

  • Step 6: Add over the pasta, then mix well.

  • Step 7: Add in salt and pepper to taste.

  • Step 8: Chill 2 hours or more.

We hope you enjoy this recipe!

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