Back to Recipe

Crockpot Pork Roast (Little Dippers)

Here's how you make Crockpot Pork Roast (Little Dippers)
Pause Continue Reading
  • Servings: 40
  • Prep: 30m
  • Cook: 6-8h
    • The following recipe serves 40 people.

Ingredients

The ingredients are:
  • 1 (4 pound) pork tenderloin roast
  • 1 cup salsa
  • 1 1/2 cups brown sugar
  • 1 cup Coca Cola soda drink (not diet)
  • 1 teaspoon garlic powder
  • Salt and pepper
  • 40 flour tortillas, 7-inch tortillas (two- 22.5 ounce packages, about 40 tortillas)
  • 2 cups Monterey Jack Cheese
  • Ranch Dressing, for dipping (or use whatever dressing is your favorite)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place pork roast into a medium sized crock pot. Season the roast with garlic powder, salt and pepper.

  • Step 2: In a bowl mix salsa, brown sugar and Coke. Pour over roast.

  • Step 3: Cook on Low setting for 6-8 hours, or on high for 3-4 hours.

  • Step 4: Once pork is cooked, remove from crock pot and shred. Remove half of the sauce in the crock pot and return the shredded pork. Mix thoroughly with the remaining sauce.

  • Step 5: Lightly spray a cookie sheet.

  • Step 6: Place 1/4 cup of shredded pork on to a tortilla and roll tight. (A little juice may leak out but makes it all the yummier)

  • Step 7: Sprinkle the top with cheese.

  • Step 8: Bake at 375 degrees until the cheese melts, about 10 minutes.

  • Step 9: Remove from oven and let cool for about 5 minutes before serving.

  • Step 10: Place them on a platter with a bowl of Ranch dressing or your favorite dressing.

Tips & Variations

Don't forget the following tips and variations.
  • Crockpot

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.