Basic Banana Pudding

Step 1: In the bottom of a 2.75 quart deep sided rectangle baking dish, place a few wafers flat side down until the bottom of the dish is covered(don't worry if the bottom isn't completely covered).

Step 2: Evenly place half of the sliced bananas over the vanilla wafers.

Step 3: In a medium bowl mix together 1 box of pudding with 2 cups of milk making sure all the pudding is well blended.

Step 4: Pour the mixed pudding over the bananas.

Step 5: Top this layer of pudding with more wafers.

Step 6: Then top the wafers with remaining bananas.

Step 7: Mix the remaining pudding with the rest of the milk.

Step 8: Pour over bananas, and sprinkle top with 1/2 cup finely crushed vanilla wafers and chill for 4 or more hours.