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Fast Frenchie Dips

Here's how you make Fast Frenchie Dips
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  • Servings: 4
  • Prep: 2m
  • Cook: 3m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 (7 ounce) package roast beef, cooked (Oscar Mayer deli fresh slow roasted roast beef, shaved)
  • 1 (8 ounce) package Swiss cheese (Kraft deli fresh Swiss cheese slices optional)
  • 1 (8 ounce) bottle Au jus sauce (johnny's french dip concentrate Au jus sauce)
  • 4 buns (hot dog buns)
  • 1 cup water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Divide lunch meat into 4 equal piles the length of the buns.

  • Step 2: Put piles into hot, dry non-stick skillet.

  • Step 3: Cut 4 cheese slices in half lengthwise.

  • Step 4: Heat till hot on medium heat.

  • Step 5: Mean while, measure 1/2 cup Johnny's Au Jus into saucepan.

  • Step 6: Add 1 cup water to that.

  • Step 7: Heat till hot. (Add more water if weaker flavor is desired).

  • Step 8: While the meat and sauce are heating.

  • Step 9: Lightly butter insides of buns and lay buttered side down in hot skillet and heat till toasted and hot.

  • Step 10: When everything is hot, Put 2 cheese slices on each meat bundle and heat till cheese is slightly melted.

  • Step 11: Pour sauce into heat proof dishes.

  • Step 12: Put one meat bundle on each bun bottom.

  • Step 13: Add chives now if using.

  • Step 14: Add bun lid and your done!

Tips & Variations

Don't forget the following tips and variations.
  • Skillet, flipper, plates, small dipping bowls

We hope you enjoy this recipe!

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