Ingredients
- 1 can (15 ounce) cream style corn
- 1/4 to 1/3 cup heavy cream (approximately)
- Seasoned salt (I used Lawry's, to taste, I add about 5-6 good shakes)
- Black pepper, to taste (lots)
How to Make
-
Step 1: Combine cream style corn and heavy cream in a small saucepan.
-
Step 2: Add several shakes of seasoned salt and several hearty shakes or grinds of black pepper, the amount is entirely to taste.
-
Step 3: Heat gently over medium-low heat, stirring occasionally, until heated through, about 5-10 minutes or so.
-
Step 4: Taste for seasonings and adjust as needed.
-
Step 5: Serve immediately, as is or garnish with crumbled cooked bacon, shredded cheese, green onion slices, or croutons, if desired.
-
Step 6: NOTE: If you prefer, you may microwave this in a covered micro-safe glass bowl for a few minutes until heated through.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.