Ingredients
- 1 1/4 cup chickpeas (Garbanzo) well rinsed and patted dry with a paper towel
- 2 teaspoons vanilla
- 1/2 cup peanut butter, natural (1/2 cup plus 2 tablespoons, 165 grams)
- 2 tablespoons peanut butter, natural
- 1/4 cup honey (80 grams)
- 1 teaspoon baking powder
- Pinch of salt, if your peanut butter does not have salt
- 1/2 cup chocolate chips (90 grams)
How to Make
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Step 1: Preheat oven 350 degrees.
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Step 2: Combine all the ingredients except the chips, in a food processor and process until very smooth. Make sure to scrape the sides and the top to get the little chunks of chickpeas and process again until they're combined.
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Step 3: Put in the chocolate chips and stir if you can. The mixture will be very thick and sticky.
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Step 4: With wet hand form 1 1/2 inch balls place onto a piece of parchment paper. if you want them to look more like normal cookies press down slightly on the balls.
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Step 5: Bake 10 minutes. They will appear underdone when you take them out of the oven.
Tips & Variations
- Parchment paper
- Cookie sheet
- Food processor
We hope you enjoy this recipe!
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