Step 1: Dump 2 cups ice, the sour mix, vodka, gin, light rum, tequila, and triple sec in the blender. Blend until slushy, adding more ice if needed.
Step 2: Divide the slush between 2 tall glasses and top off each with a splash of cola, reserving the rest of the can of cola for another use.
Step 3: If desired, garnish each Long Island iced tea with lemon slices or orange wedges and maraschino cherries skewered on paper umbrellas. Serve immediately.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.