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Deli-Style Macaroni Salad

Here's how you make Deli-Style Macaroni Salad
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  • Servings: 4-8
  • Prep: 2h
  • Cook: 10m
    • The following recipe serves 4-8 people.

Ingredients

The ingredients are:
  • 4 ounces dry macaroni (noodles)
  • 1/2 cup mayonnaise
  • 1/3 cup celery (finely diced celery)
  • 2 tablespoons chopped red pimientos
  • 2 tablespoons chopped dill pickle
  • 1 tablespoon sweet pickle relish
  • 2 teaspoons barbecue sauce (smokey)
  • 1 teaspoon dill pickle brine
  • 1/2 teaspoon dijon mustard
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon smoked paprika
  • Salt and pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook noodles 10 minutes in boiling salted water, then drain and rinse.

  • Step 2: Mix noodles in a large bowl with all remaining ingredients.

  • Step 3: Chill several hours before serving.

  • Step 4: If needed, stir in 1-2 tbsp. cold water before serving to loosen it up.

We hope you enjoy this recipe!

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