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Creamy Brussels Sprouts, Potatoes, and Mushrooms

Here's how you make Creamy Brussels Sprouts, Potatoes, and Mushrooms
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  • Servings: 5
  • Prep: 10m
  • Cook: 15-20m
  • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 24 Brussels sprouts (outer leaves cleaned and trimmed. and cut in half (you can add more or less depending on the size)
  • 10 potatoes, cut in quarters (red potatoes)
  • 10 mushrooms (cremini mushrooms, trimmed and cut in half or quarters (depending on the size)
  • 3 scallions, diced (white and green parts)
  • 2 teaspoons minced garlic
  • 1/2 cup heavy cream
  • 1 (15 ounce) can chicken broth
  • 2 sprigs fresh thyme
  • 1/4 teaspoon nutmeg
  • Kosher salt to taste
  • Pepper to taste
  • 1 tablespoon butter
  • Garnish:
  • 1/4 cup parmesan cheese, grated
  • 1 teaspoon fresh thyme, minced
  • 2 tablespoons fresh parsley, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Vegetables ... Prepare the brussels sprouts, by peeling the outer leaves, trimming the end of the stem, and cutting in half; leaving the the stem in tact, so they do not fall apart. Also prepare the potatoes, mushrooms, and scallions.

  • Step 2: Saute ... Melt the butter in a large saute pan on medium heat; add the potatoes and brussels sprouts, and saute for just a minute to coat with the butter.

  • Step 3: Add the garlic, and stir another minute to combine with the potatoes and brussels sprouts. Then, the broth and thyme sprigs, and simmer on medium low heat for 4-5 minutes. Add the mushrooms, and cook another 4-5 minutes, until the vegetables are almost tender. They will continue to cook another 3-4 minutes with the heavy cream, so you want them almost done. This can vary depending on the size of your vegetables. This is an average cooking time.

  • Step 4: At this point, most of the broth should be reduced, which is what you want. Turn up the heat between medium low and medium (you don't want it to boil); add the cream, nutmeg, and season generously with salt and pepper. The cream will naturally thicken as it simmers, approximately 3-4 minutes. Add the scallions, and toss to combine.

  • Step 5: Garnish and Serve ... Transfer to a serving bowl with any remaining sauce, and garnish with parmesan cheese, fresh thyme, and parsley. It is absolutely delicious; and, full of flavor. Give it one last toss, before taking to your dinner table. ENJOY!


We hope you enjoy this recipe!

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