Back to Recipe

Upside-Down Nacho Bake

Here's how you make Upside-Down Nacho Bake
Pause Continue Reading
  • Servings: 5
  • Prep: 15m
  • Cook: 35-40m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 pound lean ground beef (or turkey)
  • 1/2 cup onion, chopped
  • 2 cloves garlic, minced
  • 1 jalapeno pepper, seeded, minced
  • 1 medium sweet green pepper, chopped
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dried oregano
  • 1 (19 ounce) can black beans, drained, rinsed
  • 1 (28 ounce) can diced tomatoes
  • 1/3 cup tomato paste
  • 1 cup corn kernels
  • 1 cup baked tortilla chips, crumbled
  • 3/4 cup cheese, cheddar cheese, shredded
  • 1 green onion, thinly sliced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute the ground meat in a non stick skillet over medium-high heat, breaking up the clumps with a spoon, until it is cooked, about 5 minutes, drain off any fat.

  • Step 2: Add onion, garlic, jalapeno,, green pepper, cumin, salt, pepper, and oregano.

  • Step 3: Cook over medium heat until softened, about 3 minutes

  • Step 4: Add black beans, tomatoes and tomato paste: bring to a boil, reduce heat and simmer stirring occasionally until slightly thickened, about 10 minutes, add corn.

  • Step 5: Transfer to an oven proof dish, sprinkle with tortilla chips and cheddar cheese.

  • Step 6: Bake in 375F oven until the cheese has melted about 15 minutes

  • Step 7: Sprinkle with the green onion and serve - Enjoy

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.