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Chorizo, Sweet Potato, Roasted Pepper & Manchego Salad

Here's how you make Chorizo, Sweet Potato, Roasted Pepper & Manchego Salad
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  • Servings: 3
  • Prep: 15m
  • Cook: 5m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 3 cups arugula lettuce ( arugula and mache blend)
  • 2 ounces chorizo sausage (Spanish chorizo, cured)
  • 5 to 6 ounces sweet potato (baked and cooled)
  • 1 red pepper (fire-roasted, peeled and seeded)
  • 1 ounce Manchego cheese (shaved)
  • 2 tablespoons almonds (sliced toasted almonds)
  • DRESSING
  • 2 tablespoon olive oil (extra virgin, I used rosemary infused oil)
  • 2 tablespoons fresh lemon juice
  • Salt and pepper
  • 1/4 teaspoons basil paste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Arrange arugula on a serving platter.

  • Step 2: Slice sweet potato as you would yams, and arrange on arugula.

  • Step 3: Thinly slice chorizo and brown in a nonstick skillet a few minutes to render out excess fat; drain on a paper towel.

  • Step 4: Slice roasted pepper.

  • Step 5: Sprinkle salad with peppers, chorizo, cheese, and almonds.

  • Step 6: Whisk together oil, lemon juice, basil paste together and season with salt and pepper.

  • Step 7: Serve dressing over salad.

We hope you enjoy this recipe!

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