Step 1: Lay out your 3 slices of bread.
Step 2: Spread brown mustard over one face of each slice.
Step 3: On 1st slice place iceberg lettuce.
Step 4: Top with 1/2 sliced smoked salmon and all the turkey.
Step 5: Place 2nd slice of bread on top of this.
Step 6: On 2nd slice of bread place ham slices and remainder of salmon.
Step 7: Top with 3rd slice of bread, mustard side down.
Step 8: Secure with toothpicks and cut in half on the diagonal.
Step 9: Serve as a cold sandwich with dill pickle and chips.
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