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Gluten Free Coated Chicken Thighs

Here's how you make Gluten Free Coated Chicken Thighs
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  • Servings: 5
  • Prep: 15m
  • Cook: 1h
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 6 chicken thighs
  • 2 cups rice cereal (gluten free rice crisps cereal)
  • 3 tablespoons brown rice flour
  • 3 tablespoons oil (olive oil)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon allspice
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground pepper
  • 1/4 teaspoon seasoned salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the rice crisps in a food processor and pulse until finely ground.

  • Step 2: Grind the oregano, thyme, rosemary and basil with a mortar and pestle until finely ground.

  • Step 3: Mix together the ground rice crisps, the ground herbs and the spices and place in a large plastic bag.

  • Step 4: Drizzle the olive oil over the chicken pieces coating them well.

  • Step 5: Toss the chicken pieces with the coating mixture, one at a time.

  • Step 6: Place the coated chicken pieces over a baking rack then place the rack over a rimmed baking sheet.

  • Step 7: Bake in a 375 degree oven for 45 minutes to 1 hour, depending on how thick they are, until the juices run clear when poked with a fork.

Tips & Variations

Don't forget the following tips and variations.
  • Baking rack.
  • Rimmed baking sheet

We hope you enjoy this recipe!

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