Country Style Ribs With A Twist

Step 1: Take half of the oil and seasoning,place in a gallon size plastic bag.

Step 2: Add ribs,remove all air from bag,seal tightly,and massage seasoning into the ribs.

Step 3: Let marinate for at least two hours,(if you happen to forget,it doesn't matter, longer marinating only makes things better.)

Step 4: Preheat oven to 375 degrees.

Step 5: Add remaining oil in a medium size skillet heat until hot but not smoking,add ribs and lightly browned on each size.

Step 6: Place seasoned ribs into a 2 quart rectangular dish which has been prepared with a non-stick spray(I used non-stick aluminum foil).

Step 7: Cover with foil and bake for one hour,remove foil and drain any liquid.

Step 8: Pour BBQ sauce over ribs, and bake uncovered for 30 minutes or until ribs have a slight crust.