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Rhubarb Upside Down Cake

Here's how you make Rhubarb Upside Down Cake
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  • Servings: 9
  • Prep: 5m
  • Cook: 45m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 2 cups rhubarb (cut into 1 inch chunks)
  • 1 1/2 cups sugar
  • 3.4 ounce package of red jello (raspberry, strawberry, cherry) unprepared
  • 16.5 ounce boxed white cake mix
  • Whip topping
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Spray a 9x13 glass pan with pam. Place rhubarb on the bottom, and sprinkle sugar and jello over the rhubarb. Prepare the cake mix according to package directions and pour the batter over the rhubarb.

  • Step 2: Bake at 350° for 45 minutes, or until done.

  • Step 3: You can flip over the cake if preferred or simply when serving. Flip the piece over so the rhubarb is on the top. Top with whipped topping.

  • Step 4: Refrigerate leftovers.

We hope you enjoy this recipe!

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