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Fig and Prosciutto Salad

Here's how you make Fig and Prosciutto Salad
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  • Servings: 4
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 6 cups mixed greens (I prefer the baby or spring greens)
  • 5 fresh figs, quartered
  • 10 slices prosciutto (thin sliced and cut in 1 1/2" strips)
  • 1/2 cup gorgonzola cheese, crumbled (blue cheese or goat cheese can be substituted)
  • 1/4 cup walnuts, chopped (pine nuts or pecans can be substituted)
  • 1/4 cup pomegranate balsamic
  • 1 1/2 tablespoons olive oil
  • Salt to taste
  • Pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Salad ... Add the greens to either a serving platter or individual salad plates. I love to serve this family style. Top with the figs, prosciutto slices; and, garnish with the cheese, and walnuts. Drizzle with the olive oil and balsamic vinegar. Season with salt and pepper.

  • Step 2: Note: I get my prosciutto right from the deli, and ask for 10 slices. This way you can get exactly what you need, and how you like it sliced. Then, I like to cut each slice in thinner strips and just fold very simply over the salad. You can always cut or dice it up, but I prefer not too. I like to serve it very rustic.

  • Step 3: Serve and ENJOY!

We hope you enjoy this recipe!

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