Step 1: In a bowl, add the first six ingredients and mix well. Add the flours, baking soda and baking powder and mix again.
Step 2: Roll out the dough. Or simply pour the pie crust mixture into the dish and press it into place with your hands.
Step 3: Bake the crust at 350 degrees for about 12 to 14 minutes. Allow the crust to cool.
Step 4: In a food processor, add the filling ingredients. Puree till creamy and smooth. Add to cooled crust. Freeze for a couple of hours (if you want it to set up quickly), then store in the fridge.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.