Ingredients
- 1 teaspoon oil (olive oil)
- 1/2 cup chopped (4 ounces) sweet onion
- 3 jalapeno peppers, finely chopped
- 2 garlic cloves, minced
- 3 medium (1 1/4 pounds) tomatoes (seeds removed, chopped)
- 4 tablespoons chopped cilantro, divided
- Salt and pepper to taste
- 6 large eggs
How to Make
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Step 1: Heat the oil in a large skillet over medium heat. Add onion, saute 3 minutes.
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Step 2: Add peppers, garlic, tomatoes and half the cilntro, cook stirring often until the mixture has cooked down about and the tomatoe moisture has evaporated. 5-8 minutes, Season with salt and pepper.
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Step 3: Beat the eggs, add remaining cilantro to the eggs
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Step 4: Pour into the slillet and gently stir to form large curds, about 5 minutes
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Step 5: Serve with tortillas or toast
We hope you enjoy this recipe!
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