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Tomatoes Provencale

Here's how you make Tomatoes Provencale
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  • Servings: 8
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 slices bread (whole wheat bread, torn up)
  • 1 clove garlic, smashed
  • 1/8 teaspoon ground rosemary
  • 1/8 teaspoon salt
  • Fresh ground pepper, generous sprinkle
  • 4 whole tomatoes (freshly harvested vine ripened tomatoes)
  • 2 teaspoons olive oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400f degrees.

  • Step 2: Process bread, garlic, rosemary, salt and pepper in blender or food processor until crumbled.

  • Step 3: Cut tomatoes into thick slices.

  • Step 4: Place in rows, slightly overlapping in 9 x 13 inch pan or shallow 2 quart baking dish.

  • Step 5: Brush surface with olive oil.

  • Step 6: Sprinkle with crumb mixture.

  • Step 7: Bake uncovered in 400f degree oven for 10 minutes until crumbs are browned and slightly crisp.

We hope you enjoy this recipe!

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