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Cabbage and Bacon Bake (Fouson de Chou)

Here's how you make Cabbage and Bacon Bake (Fouson de Chou)
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  • Servings: 5
  • Prep: 10m
  • Cook: 70m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 2 medium onions, finely chopped
  • 1 tablespoon oil (olive)
  • 2/3 cup bacon (diced slab bacon)
  • 1/2 head cabbage (white cabbage, about 1 lb. finely shredded)
  • 2 cloves garlic, smashed
  • Salt and pepper to taste
  • 2 eggs
  • 3/4 cup milk
  • 1 cup soft breadcrumbs
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 325f degrees.

  • Step 2: Sweat the onions in the oil in a large pan for a few minutes, then add the bacon, cook until more fat runs.

  • Step 3: Mix in the cabbage and garlic, season with pepper and perhaps a little salt, (to taste),depending on the saltiness of the bacon.

  • Step 4: Cook for a few minutes until it starts to colour.

  • Step 5: Transfer to a shallow baking dish.

  • Step 6: Beat the eggs with the milk and pour over.

  • Step 7: Sprinkle with crumbs and cook in a 325 degree oven for 1 hour.

  • Step 8: Note: to make a complete light meal, increase the amount of bacon, mix the bread crumbs with enough grated cheese to make a generous layer on top, and cook as above.

We hope you enjoy this recipe!

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