Ingredients
- 12 (764 grams) pita bread (mini whole wheat pitas)
- 3 tablespoons fig jam
- 175 gram brie cheese (rind removed, room temperature)
- 1 teaspoon fresh thyme, chopped
- 1/4 cup arugula (stems removed and coarsely chopped)
- 1/2 teaspoon olive oil
- 1/2 teaspoon lemon juice
How to Make
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Step 1: Spread the brie cheese on the pitas, Spread on the fig jam, sprinkle with the thyme.
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Step 2: Place on a baking sheet, pre-heat oven to 350F.
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Step 3: Bake for 6-8 minutes or until the cheese has melted.
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Step 4: Meanwhile, toss together, the arugula, oil and lemon juice.
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Step 5: Place the leaves on the baked pitas, Enjoy.
We hope you enjoy this recipe!
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